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보기만 해도 군침 도는?! 한국인은 못참는 짜장면, 짬뽕, 중화요리 BEST 4 Chinese noodle dishes in Korea - Korean street food ▶1:09:44・
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The Worlds 50 Best Restaurants on Instagram: "Progressive Thai-Chinese cuisine from one of Asia’s top chefs 50 Best TasteHunters, Theresa and Michael (@theneverfull), take us on a journey to Potong in Bangkok, No.17 in Asia’s 50 Best Restaurants 2024, sponsored by S.Pellegrino & Acqua Panna. “In the heart of Bangkok’s bustling Chinatown, progressive Thai-Chinese cuisine and captivating storytelling come together to create a memorable experience at Potong led by the iconic Chef Pam. Potong was on ▶0:43・
Gulbarga Blogger on Instagram: "Gulbarga, get ready to experience authentic Thai & Chinese cuisine like never before! 🍜🔥 Introducing The Mandarin Table — now open at Cheezatopizza (Ram Mandir branch) with a classy ambience, top-notch hygiene & absolutely NO tasting powder used! 🙌 From Ramen Bowls to Smoky Momos, Volcano Chicken to Phuket Fish — enjoy mouth-watering dishes at pocket-friendly prices! 🍤🥢 📍 Visit with your family & friends this weekend at Cheezatopizza, Old Jewargi Road (Ram M ▶1:30・
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MICHELIN Guide (official) on Instagram: "What happens when we take Chef Pichaya “Pam” Soontornyanakij, the force behind One MICHELIN Starred Potong in Bangkok, Thailand, out of her award-winning kitchen and hand her a mystery box filled with everyday supermarket ingredients? From training in New York’s legendary Jean-Georges to redefining Thai-Chinese cuisine in Bangkok’s Chinatown, Chef Pam is known for precision, creativity, and fiery flair. But can she turn humble groceries into a dish worthy ▶1:14・
Seattle Foodie | Steven Nguyen on Instagram: "NEW Thai-Chinese Restaurant in Seattle! 🍜🇹🇭 This spot pays homage to Bangkok’s Chinatown, Yaowarat. I came here and ordered 7 dishes and 3 drinks for about $200 (including tax & gratuity). What I ordered: • Housemade Crispy Chive Cake • Thai Pandan Leaf Chicken • Whole Fried Pompano Garlic Chips • Mama Tom Yum with Seafood • Tom Yum Moo • Dungeness Crab, BBQ Pork, Crispy Pork Belly, Onsen Egg • Kao Na Ped There were some dishes I really enjoyed an ▶0:15・
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Pepper Teehankee on Instagram: "What an amazing experience! Five elements and five senses... we tasted @chef.pam's journal memories of progressive *thaichinesecuisine at @restaurant.potong, with *onemichelinstar and ranked number 13 at @theworlds50best, who also named her *worldsbestfemalechef for 2025. Potong (meaning "simple") is a restaurant in *Chinatown in *bangkok, housed in a historic 120-year-old building that was once her family's Chinese medicine pharmacy. Chef Pam, *PichayaSoontornyan ▶0:12・
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Peter & Tekky on Instagram: "Fu Wang Hot Pot brings authentic Sichuan flavors to the heart of Bangkok! 😍 Their premium beef slices and handmade fish balls are standouts, and don't miss their famous sesame dipping sauce. Perfect spot to gather with friends for a communal dining experience with that signature Thai-Chinese fusion atmosphere. *BangkokFoodie *HotPotHeaven *couplegoals *boylove *bl *gaycouples *gayasianboy *gaycouple" ▶0:52・
VARIHUNGRY (ตาต้า) บน TikTok ▶0:48・
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Aqsa Arif on Instagram: "Found my new go-to spot @taopanlahore @taopanofficial I was blown away by the freshness and taste! No “weird smell” here—just authentic, high-quality Thai-Chinese. • 🍤 Dynamite Prawns: Crispy, perfectly sauced, and so fresh! • 🍚 Egg Fried Rice: A fantastic base, light and perfectly seasoned. It was the ideal companion to the main dishes! • 🥜 Chicken Cashew Nut: Rich, nutty, and savory. A classic done right. • 🌶️ Kung Pao Chicken: Excellent balance of sweet, sour, and ▶・
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