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We may not be on Tom Cruise’s mailing list, but this cake sure tastes like a million bucks! 💸 Click the link in the @allrecipes bio for more details on this recipe! 🥥 ✨ Recipe adapted from Doan's Bakery in Woodland, CA ✨ 🧑‍🍳: @NicoleMcLaughlin Ingredients: Cake: 3 cups all-purpose flour, plus more for flouring the pan 3u002F4 teaspoon salt 1 1u002F2 teaspoons baking powder 2 cups white sugar 1 cup unsalted butter, softened 5 large eggs, room temperature 1 1u002F2 teaspoon vanilla extract 1 teaspoon coconut extract 1 cup sour cream 1 1u002F4 cups sweetened flaked coconut 1 cup white chocolate chips, melted Frosting: 4 oz cream cheese, room temperature 1u002F4 cup unsalted butter, softened 1 teaspoon vanilla extract 1u002F2 teaspoon coconut extract 1u002F8 teaspoon salt 2 tablespoons heavy cream 2 cups powdered sugar 1 ½ cups sweetened flaked coconut Directions: Gather all ingredients. To make the coconut cake: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Combine flour, salt, and baking powder in a large bowl; set aside. Beat sugar and butter together in a large bowl with an electric mixer on medium until light and fluffy, about 5 minutes. Beat in whole eggs, 1 at a time, beating well after each addition. Add vanilla extracts, coconut extract, and sour cream: beat until combined. Add flour mixture and mix until just combined; fold in flaked coconut and white chocolate chips. Pour batter into the prepared pan and use the back of a spoon to spread batter evenly. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 1 hour 25 minutes. Allow cake to cool in the pan for 20 minutes before removing to a wire rack to cool completely, about 2 hours more. For frosting: Add cream cheese, butter, vanilla, coconut extract, and salt to a medium bowl; beat with an electric mixer until smooth. Gradually add powdered sugar and slowly mix until incorporated. Add cream and beat until light and fluffy, about 1 or 2 minutes. Frost the top and sides of the cake; lightly press coconut evenly around the outside. Serve and enjoy.